Recipe: Delicious Coconut cream cheese sour cream pound cake

Coconut cream cheese sour cream pound cake. Keto Coconut Flour Cream Cheese Pound Cake. Once I gave myself permission to believe, I began to toil with the idea of using sour cream in this keto coconut pound cake. I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe.

Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. You could even toast the coconut to add another layer of flavor! All Reviews for Coconut Sour Cream Pound Cake. You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut cream cheese sour cream pound cake

1. It's 1 cup of margarine-2 sticks.
2. You need 3 cups of granulated sugar.
3. It's 6 of large eggs.
4. You need 1 tablespoon of vanilla.
5. It's 8 oz of cream cheese.
6. It's 1/2 cup of sour cream.
7. It's 3 cups of flour- all purpose.
8. You need 1 teaspoon of salt.
9. You need 1 1/2 teaspoons of baking powder.
10. You need 2 cups of flaked sweetened coconut.

Dense and buttery this pound cake is topped simply with a sprinkle of Mini cakes goat-zucchini and ricotta-spinach - Clean Eating Snacks. Coconut Cream Cheese Pound Cake - Most Viral Recipes On The Web. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture. As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans.

Coconut cream cheese sour cream pound cake instructions

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
3. Invert onto a cake plate and store in an airtight container..

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. This is a delicious pound cake and I think every thing taste good with cream cheese icing on it! I made this cake with splenda but you can use the same. Because I'm our town's postmaster, I can bake only in my spare time.