Cream cheese rolls. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! (Jump to Recipe). This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly assembly.
Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. Trisha Yearwood's Cream Cheese Roll-ups (a.k.a. Unroll and spread remaining crescent rolls over mixture. You can have Cream cheese rolls using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cream cheese rolls
- You need 5 of tortillas.
- It's 1 packet of cream cheese.
- It's 20 pieces of Turkey (4 for each tortilla).
This pumpkin cream cheese roll does take a little bit of work, but it is so worth it! It tastes absolutely delicious and looks so pretty. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe.
Cream cheese rolls instructions
- Spread cream cheese on the tortilla.
- Add turkey on the tortilla in a circle.
- Roll it up.
- Cut it into small pieces diagonally.
- Serve and enjoy :-).
These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production. Spread the cream cheese frosting over the rolls while they're still warm.