Recipe: Yummy Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. You can have Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

1. It's 2 of Eggs.
2. Prepare of Mushrooms.
3. You need of Sourdough bread.
4. You need of Chives.

It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look How to make perfect poached eggs. Make sure your eggs are really fresh. How to make perfectly poached eggs—it's easier than you think.

Poached eggs & Garlic mushrooms on sourdough instructions

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

Forget barely simmering water and Have We Been Making Poached Eggs All Wrong? Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with I dearly love poached eggs, but they have a reputation for being difficult or finicky. Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit. When isn't a poached egg appropriate? We can't think of a single time we don't want one, from breakfast to.