Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Reviews for: Photos of Easy Fried Zucchini. You can have Fried zucchini using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried zucchini
- You need 2 of eggs.
- You need 1 Tbls of water.
- It's 2 cups of flour.
- You need 2 Tbls of salt.
- Prepare 1/2 cup of real butter.
- It's 2 of zucchini sliced 1/4” pieces.
Fried Zucchini makes the perfect appetizer! Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. Fried Zucchini makes a delicious appetizer or even a side dish. Fried Zucchini Chips are a great way to enjoy fresh zucchini.
Fried zucchini step by step
- Melt butter in electric pan or large skillet. Medium Heat..
- Mix eggs and water together in 1st bowl..
- Mix flour and salt in 2nd bowl..
- Wash zucchini on the outside, and slice 1/4” thick pieces..
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.
Growing up this was always on our table during the summer. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. FULL RECIPE BELOW French fried zucchini is a healthy and absolutely scrumptious alternative to your traditional french fries. Dip them in some green goddess. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.