Hungarian Potato Paprikash. This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. This potato paprikash is a vegetarian take on a traditional Hungarian dish. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice.
Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary. I present to you: Hungarian potato paprikash. You can cook Hungarian Potato Paprikash using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hungarian Potato Paprikash
- You need 2 of hot dogs (if using).
- It's Handful of squared bacon (if using).
- Prepare 1 tbsp of hungarian sweet paprika.
- Prepare 3 tsp of whole cumin seeds.
- Prepare to taste of Salt and pepper.
- Prepare 2 of onions.
- It's 5 of big potatoes.
- Prepare Half of tomato.
- It's 3 tbsp of oil.
During my university career, potato paprikash was in the centre of every get-together in the summer. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. Potato Paprikash (Paprika Potatoes) - Spicy Goulash. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in the cooking technique.
Hungarian Potato Paprikash instructions
- Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent.
- Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft..
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian. As its name may suggest, this is a dish heavy on the paprika! I make this potato stew nowadays very often as well, but I add some sausages most of the time, my kids like that version better. Slide both baking pans into the oven.