Recipe: Yummy Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The cream cheese frosting plays off of that and adds sweetness.

It comes together almost like a quick bread: stir the. Cream Cheese Frosting Ingredients Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal. You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. It's 150 g of Redman Super Sponge Cake Mix.
2. It's 1 tbspn of cocoa powder.
3. It's 3 of large eggs.
4. You need 30 g of buttermilk.
5. You need 30 g of butter, melted.
6. You need of Red food coloring.
7. You need of Cream Cheese Frosting.
8. Prepare 1 block of Philadelphia cream cheese (250g).
9. Prepare 6 tbspn of castor sugar (i used fine table sugar).
10. It's 1/2 tsp of vanilla essence.
11. You need 4 of tbpn whipped cream.

Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south.

Easy Red Velvet with Cream Cheese Frosting instructions

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. The cream cheese frosting is the perfect finishing touch! I have never had a more moist and chewy brownie and they were so easy to make.