Easiest Way to Make Delicious Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie. This blueberry cream cheese pie is guaranteed to please. —Lisieux Bauman, Cheektowaga, New York. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. This blueberry cream cheese pie recipe is a great place to start!

This recipe is made with cream cheese and sweetened condensed milk. So this pie is almost a combination of creamy cheesecake and a blueberry pie. This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust! You can have Blueberry Cream Cheese Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blueberry Cream Cheese Pie

1. You need 1-8 oz of package cream cheese room temperature.
2. Prepare 1 can of sweetened condensed milk.
3. Prepare 1/3 cup of lemon juice. Fresh or bottled.
4. It's of Lemon zest optional.
5. You need 1 teaspoon of vanilla extract.
6. Prepare 1 (9 inch) of Graham cracker crust or regular baked pie shell.
7. Prepare 1 cup of blueberries. If using frozen thaw first.

I only have three recipes under the pies and tarts section. Mix in half of whipped cream until thoroughly combined, then fold in remaining cream very gently. Cool to room temperature, then spread over cream cheese. Then you'll love this Blueberry Cream Cheese Pie.

Blueberry Cream Cheese Pie step by step

1. Mix cream cheese and condensed milk until smooth and creamy..
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy..
3. Mix in 1 cup fresh berries gently..
4. Pour into prepared graham pie crust or cooled baked crust..
5. Refrigerate for at least 2 hours. Preferably overnight to set firm..
6. Top with more berries or canned pie filling..

A flaky shortcrust cream cheese pastry base lined with chopped pecans, filled with a whipped cream and cream cheese mixture, then topped with a fresh. NOTE: If you've made this pie and your filling is not setting up properly, it's too runny, we found out that the condensed milk sold now has more milk in it and is a thinner consistency. Cream pies are one of those treats we always look for when we're out but for some reason, we never get around to making them at home. In your mixer whip softened cream cheese and Greek yogurt. After blending add in your chilled blueberry mixture.