How to Cook Yummy Jalapeño Black Bean Cream Cheese Dip

Jalapeño Black Bean Cream Cheese Dip.

You can cook Jalapeño Black Bean Cream Cheese Dip using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeño Black Bean Cream Cheese Dip

1. It's 1 (15 oz) of can black beans - rinsed and drained.
2. It's 1 (8 oz) of block cream cheese (fat free is ok) - softened.
3. You need 5-6 of green onions - thinly sliced.
4. You need 1/4 cup of sour cream.
5. You need 1-2 tsp of ranch dressing mix (depends on your tastes).
6. You need 1 (8 oz) of jar hot pepper jam/jelly - any flavor.
7. Prepare 2 cups of shredded Mexican cheese blend (NOT taco seasoned).

Jalapeño Black Bean Cream Cheese Dip instructions

1. Spread prepared black beans evenly in the bottom of a pie plate..
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
5. Serve with tortilla chips. Enjoy!.