How to Prepare Tasty Aloo curry

Aloo curry. chicken aloo recipe Potato and tomato curry /aloo tamatar ki sabzi recipe / vegan. preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos).

Aloo curry Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. You can cook Aloo curry using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo curry

  1. It's 3 of Potatoes.
  2. It's 1 of Onions.
  3. You need 1 of Tomato.
  4. Prepare of Ginger garlic green chilli.

Download Aloo curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. This punjabi aloo curry is made in pressure cooker.

Aloo curry step by step

  1. Chop potato into small cubes and soak them in water..
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style)..
  3. Add onions. Add salt. Add tomatoes..
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing..
  5. Garam masala is optional. (Tastes good without it too).
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins..
  7. Add enough water and let it boil for 15-20 minutes till soft..
  8. Top it with chopped coriander or kasuri methi..

This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens. Aloo and channa curry always makes me think of jhandis (Hindu religious functions). It is part of a seven-dish ensemble that is usually served at the end of the prayer. Saag Aloo is such an easy and delicious vegetarian curry.

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