Cream cheese stuffed chicken. Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.
The cream cheese is so satisfying and filling. Give these low carb stuffed peppers a try and report back! Curious to hear what you think! You can cook Cream cheese stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cream cheese stuffed chicken
- Prepare 4 of chicken breasts.
- It's 8 oz of cream cheese.
- It's 6 of scallions.
- Prepare 1/4 cup of parmesan cheese.
- You need 12 slice of bacon.
- Prepare 1 tbsp of minced garlic.
- Prepare 1 of salt and pepper.
Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine. Cream Cheese Spinach Stuffed Chicken Breasts Recipes. Cream Cheese And Cheddar Stuffed Chicken Breast Recipes. How Do You Make Cream Cheese Stuffed Chicken?
Cream cheese stuffed chicken step by step
- Slice up scallions and mix in cream cheese along with the garlic, parmesan cheese, salt and pepper..
- Slice chicken breast in 1/2 and stuff with cream cheese mixture.
- Wrap chicken breast with bacon and secure with toothpick..
- Bake at 350°F for 30-45 min.
How Do You Cook Stuffed Chicken with Spinach? Use cream cheese that is at room temperature. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.