How to Cook Perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.

You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

1. It's 4 of Boneless, skinless chicken breast.
2. Prepare 8 tbsp of Cream cheese, softened.
3. You need 1/2 cup of Pepperjack cheese, shredded.
4. Prepare 4 tbsp of Green onion, chopped.
5. You need 8 of pieces Bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts step by step

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place in baking pan and bake for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..