How to Make Delicious Egg Plants with Potatoes and Minced Meat

Egg Plants with Potatoes and Minced Meat. Place the eggplant slices in a large bowl and cover with water. Drain in a colander or on paper towels. Layer the eggplant slices on the bottom.

Finally spread the cheese topping to thinly cover the potatoes. Place a layer of eggplant slices on the bottom of the ovenproof dish. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. You can cook Egg Plants with Potatoes and Minced Meat using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Plants with Potatoes and Minced Meat

1. Prepare 3 of Large Onions.
2. Prepare 1 of Glove Garlic.
3. You need 1 Tbsp of Olive Oil.
4. It's 500 Gr of Minced Pork (Optional).
5. You need 600 Gr of Aubergines.
6. Prepare 750 Gr of Potatoes.
7. You need 1/2 Litre of Milk.
8. It's 6 of Tomatoes.
9. It's 200 Gr of Grated Cheese - Chedar.
10. Prepare of Oregano.

I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. We all know that grass fed beef is the best, but I don't buy it because we stock our freezer with ground venison burger meat. Pour the bechamel sauce over the top, and sprinkle with the nutmeg.

Egg Plants with Potatoes and Minced Meat instructions

1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat.
2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper..
3. Cook the potates Cubed in water, drain and add milk and make into a mash..
4. Wash Tomatoes and Slice..
5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern..
6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins.

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. I love that the recipe uses very staple ingredients, but the flavorful is very unique! Moussaka is Middle Eastern recipe that's made with layers of eggplant, potatoes and ground meat.