Recipe: Yummy Blueberry & cream cheese crescent rolls

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Ingredients of Blueberry & cream cheese crescent rolls

1. Prepare 1 cup of cream cheese( room temperature).
2. It's 2 tbsp of ricotta cheese.
3. Prepare 1/2 tbsp of castor sugar.
4. Prepare 1/2 tsp of vanilla extract.
5. You need 1/2 of lemon zest.
6. It's 1 of egg ,slightly beaten.
7. Prepare 1 tube of pillsbury crescent rolls( 8 oz ).
8. It's of Ingredients for blueberry jam.
9. You need 150 gm of blueberries.
10. Prepare 1 & 1/2 tbsp of sugar.
11. Prepare 1 tbsp of lemon juice.
12. It's 1 large pinch of dried thyme.
13. It's 1/8 tsp of salt.
14. You need 1/2 of lemon zest.
15. It's 1& 1/4 tsp of cornstarcth dissolved in 2 tbsp cold water.

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Blueberry & cream cheese crescent rolls instructions

1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool..
2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside..
3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles..
4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle..
5. Gently wrap the dough around the jam.Brush the rolls with egg white..
6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown.
7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature..

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